It's not surprising is it that I work in the food industry? I am the accountant for a major catering firm in Northern California. We are a green company and can tell you what the carbon footprint is for your event. We use predominantly local produce, meats and fish. Our client list includes Alice Waters, yes, that Alice Waters, which should tell you all you need to know about the meals we produce. A lunch buffet is one of the benefits of the job. Every day the kitchen staff puts out a delicious, relatively naked lunch. There's always a huge bowl of salad of the best greens. This time of year the salad includes fabulous tomatoes from and organic garden in St. Helena. I love this time of year.
My salad dressing turned out pretty good. I used the old family recipe and exchanged ingredients for organic.
Not Your Regular Russian Dressing.
1 cup olive oil
juice of one lemon
1/4 c. honey
1/4 tsp. sweet smoked Spanish paprika
1/2 T. Worcesterdhire sauce (okay, mine wasn't organic and has trace crap in it, but I'm looking for a substitute.)
1 small onion, cut in chunks
2T vinegar
1 tsp salt
7 oz catsup
Put all ingredients except oil in blender, blend well. With blender on, slowly drizzle oil into blender until all is mixed well. Chill.
No comments:
Post a Comment